Chocolate cake with hazelnuts in caramel

Melt the butter in a suitable bowl, then send the chocolate to it, mix everything thoroughly until the chocolate is completely dissolved. Set aside for this to cool down.

Separate the yolks and whites. Beat the yolks thoroughly until airy foam forms. Beat the whites separately, beat until they turn into a dense white mass that holds its shape.

Enter the yolk foam into the cooled creamy chocolate mass and add the almond flour. Stir, and then very carefully and gradually introduce the protein mass. Next, prepare a baking dish, it is better if it is a special detachable form, grease it with oil, and sprinkle with flour, pour the resulting dough into it, and send the baking cake to the oven heated to 170 degrees. After 35 minutes, remove the cake, although it may still be soft in the middle. Let it cool completely.

Next, prepare the nuts. To do this, melt the sugar in a pan and caramelize the nuts in it. Then transfer them to a plate and let cool.

To prepare mousse 100 ml. boil the cream, take it off the stove and send the chocolate into them so that it completely melts. Whip the unused cream until a fluffy thick foam forms. Then add the chocolate mass into them and send them to cool in the refrigerator. Spread the cooled cake with mousse and sprinkle with nuts on top.

This wonderful cake becomes even tastier the next day, so it is better to bake it on the eve of the holiday. If for some reason you cannot cook this cake, you can order it on the website  http://krem-el.ru - the real confectioners will prepare this delicacy best of all.