2012-12-04

Tomato soup with pumpkin

Tomato soup with pumpkin
Author:
Category
Soups
Ingredients
  • 500 gr. pumpkins
  • 3 garlic cloves
  • 500 gr. tomato puree
  • 1 tsp sea ​​salt
  • 30 ml vegetable oil
  • ½ tbsp rosemary leaves
  • 700 ml chicken broth
  • ¼ tsp ground black pepper
Tomato soup with pumpkin is prepared quite quickly, literally 30-40 minutes. This soup is quite dietary, but if you do not eat meat at all, then pour plain water instead of chicken broth.

Recipe for pumpkin tomato soup


1

We clean the pumpkin, then cut it into cubes and fry in a pan in hot water for 5-6 minutes. Now reduce the heat to the smallest and cook for another 5 minutes.

2

Finely chop the garlic cloves, also chop the rosemary leaves. Add everything to the pan with the pumpkin.

3

Add tomato puree, you can also take ordinary tomatoes, only they must first be peeled and finely chopped.

4

Bring the contents of the pan to a boil, and reduce the heat again, let the soup stew.

5

With the help of a masher, knead the pumpkin a little.

6

We take a pot with boiling broth or water, put vegetables in it, add salt and pepper to taste and bring to a boil.

  • Soups

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