2013-08-01

Tomato soup with meatballs

Tomato soup with meatballs
Author:
Category
Soups
Ingredients
  • 1 liter of broth
  • 600 gr. lamb
  • 800 gr. tomatoes in their own juice
  • 2 medium sized carrots
  • 4 garlic cloves
  • 4 tbsp olive oil
  • 0.5 tsp coriander seed
  • 1 chicken egg
  • 1 tbsp zira seeds
  • Small bunch of cilantro
  • Pepper
  • Salt
These meat balls in tomato soup are somewhat reminiscent of meatballs, but they turn out to be much tastier.

Recipe for tomato soup with meat balls


1

We pass the lamb through a meat grinder, add cilantro, half the garlic, pepper, salt and a chicken egg to it. Knead all ingredients until smooth.

2

From the resulting minced meat we roll up the meatballs and put them in a baking sheet, sprinkle with oil and send to the oven preheated to 220 degrees. Bake meat balls for 15 minutes.

3

Cut the carrots and onions into small cubes, then fry them with olive oil for 10 minutes.

4

Add the remaining garlic to the pan, add some spices and continue to fry for another 1 minute. Now add the tomatoes along with the liquid. Bring everything to a boil and cook for another 5 minutes.

5

We grind everything in a blender to a puree state, add the juice that was formed from the meat balls and the broth.

6

Return the soup to the heat and cook for another 10 minutes.

  • Soups

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