Previous recipe:
2011-08-14
Tomato soup
Category
Soups
Soups
Ingredients
- tomatoes - 600g
- onion - 2 pcs.
- butter - 60g
- garlic - 2 cloves
- parsley root and celery root - to taste
- meat broth - 4 cups
- tomato paste - 2 tbsp
- parsley greens - to taste
- pepper, salt - to taste.
Today's recipe will be tomato soup , it is named because it consists mostly of tomatoes. It will take you no more than 30 minutes to prepare tomato soup.
Tomato soup recipe
1
Grind the garlic with salt, put in a bowl for making soup.
2
Add greens, chopped onion, celery and parsley roots.
3
Pour a small amount of broth and heat in a sealed container at full power for 8 minutes.
4
Tomato soup is almost ready, it remains to add the most important tomato paste, as well as chopped and peeled small tomatoes, pour the rest of the broth.
5
Salt, pepper. Cook at full power for 10-15 minutes.
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