Tagliatelle with bolognese sauce

We clean the celery, carrots and onions, wash them from dirt and chop. Cut the bacon into pieces. Add olive oil to a saucepan and heat, fry bacon until golden brown. Add the cooked vegetables to the bacon and fry for another 5 minutes. Put pre-cooked minced meat (not frozen) before bacon and vegetables, stir-fry for another 7 minutes. Pour in the dry red wine and let it evaporate.

We cook pasta in the traditional way, who does not know how, look at the instructions on the package.

Add the tomato paste, broth, black pepper and salt to the saucepan. Reduce the heat and continue to simmer for another 15 minutes. Put the pasta on a serving plate. Thoroughly drizzle with bolognese sauce. You can decorate the dish with grated permesan cheese.