2013-03-27

Thai Chicken Noodle Soup with Coconut Milk

Thai Chicken Noodle Soup with Coconut Milk
Author:
Category
Soups
Ingredients
  • 15 gr. fresh ginger
  • ½ part chili pepper
  • 50 gr. green peas
  • 100 gr. boiled chicken (from broth)
  • 150 gr. udon noodles
  • 3 tbsp vegetable oil for frying
  • 50 gr. spinach or pak choy
  • ½ tsp tom yum pasta
  • 1 liter chicken broth
  • 4 tbsp coke milk
  • 5 tbsp soy sauce
  • 1 tbsp sesame oil
  • Salt - to taste
We continue to publish rare and interesting recipes, this time we will cook such a delicious chicken soup with noodles and coconut milk.

Recipe for Thai Chicken Noodle Soup with Coconut Milk


1

Finely chop the ginger, cut the chili pepper into rings, and cut the chicken into small pieces. Cut the peas in half.

2

Boil the noodles in boiling salted water until tender, following package instructions.

3

Meanwhile, place a deep saucepan over high heat and heat well. Pour in the vegetable oil and fry the ginger and chili in it for about 10-15 seconds.

4

Add chicken, peas, spinach (or pak choi). Fry, stirring, 1 minute. Add tom yum paste, hot chicken broth and bring to a boil. Add coconut milk, soy sauce and sesame oil.

5

Add salt to taste, put the noodles into the soup, mix and serve.

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