Cheese roll with shrimps

First we need to melt the cheese, to do this, grate it or chop it finely, then wrap it in cling film and dip it in boiling water.

Remove the melted cheese from boiling water and roll it out without removing it from the film so that the thickness of the layer does not exceed half a centimeter.

Remove the bag from the top of the cheese layer, to do this, cut the film on the sides.

Now we will make the filling, for this we mix mayonnaise, horseradish and butter. Beat until smooth.

Add pre-boiled shrimp and finely chopped onion to the mass.

Put the shrimp filling on the edge of the cheese layer and wrap it in a roll.

Before serving, cut the roll into two centimeter pieces (or as you like).