Cheese pancakes with parsley

1. Wash the greens in warm water, dry and finely chop.

2. Three cheese on a fine grater.

3. Sift the flour.

The sifted flour will become looser, do not be lazy, because this will provide a higher quality dough.

4. Using a press or a special device, squeeze the garlic.

5. Eggs are beaten with a mixer with the addition of salt and sugar to the foam.

6. Preheated milk is poured into the resulting egg mass (step 5). Everything is thoroughly mixed. Cheese, garlic, herbs and butter are also here.

7. Before frying, beat everything again with a mixer until smooth.

8. Fry pancakes in a hot oiled pan.

Note that you need to oil the pan while frying pancakes once.

So that the finished pancakes do not stick together, butter them a little with a piece of butter (it is convenient to put on and butter it on the tip of a knife).