2015-01-09

Fried and baked cheesecakes

Fried and baked cheesecakes
Author:
Category
Bakery
Ingredients
  • 200 g cottage cheese (preferably 5%, coarse-grained)
  • 1 egg
  • 30 g semolina
  • 2 tbsp flour (oatmeal)
  • 1 g vanilla
  • for frying - a little vegetable oil
If cheesecakes are cooked with soul and with pleasure, then they will definitely turn out delicious. Of interest in this recipe is the method of preparing baked cheesecakes. Also, there is no sugar in the recipe and oatmeal flour is recommended (although you can experiment with wheat, rice, chickpeas), so the recipe will certainly be appreciated by supporters of a healthy diet. If there is absolutely nothing without sweetness, then you can add a few tablespoons of honey. Feel free to read and try!

Recipe for syrniki fried and baked


1

1. Squeeze out the excess whey in the curd.

2

To obtain a more uniform and granular curd, it can be passed through a sieve.

3

2. Mix cottage cheese with flour, semolina and egg. Add a pinch of vanilla.

4

3. Now we decide whether we want fried or baked cheesecake?

5

4. Baked:

6

Line a baking sheet with parchment paper and grease with butter. We form cheesecakes with wet hands and sing for 20-20 minutes at 190 degrees.

7

In order for the surface of the cheesecake to shine, as in the pictures, it must be smeared with sour cream or kefir

8

5. Roasted:

9

We form cakes and roll them in flour. Fry for 2-3 minutes on each side in vegetable oil.

10

In order for the cheesecake not to lose its shape and not spread, it should be sent to the refrigerator for 5 minutes.

11

When serving, choose any jam, honey. Or prepare a simple sauce of condensed milk and sour cream (1: 2).

  • Bakery

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