2012-05-19

Cheesecakes sweet and spicy

Cheesecakes sweet and spicy
Author:
Category
Pancakes, fritters
Ingredients
  • Cottage cheese - 0.5 kg
  • Flour - 1/2 cup
  • Eggs - 4 pcs.
  • Raisins - 1 handful
  • Sugar - 2 tbsp.
  • Vanillin - to taste
  • Greens: dill, parsley, basil, cilantro ... - 1 bunch
  • Garlic - to taste
  • Ground black pepper - to taste
  • Salt - to taste
  • Oil for frying - as needed
In our view, cheesecakes are a sweet dish, but cheesecakes can also be spicy if they are made with dill, parsley, etc., and add adjika or just black pepper, or red pepper if desired. Such a dish will be a great snack, according to the principle - "fat and tasty." Therefore, at one time you can cook two different types of cheesecakes: one is sweet, tasty for tea, and the second is a good spicy dish for more mundane consumption.

Recipe for sweet and spicy cheesecakes


1

Crack the eggs in a bowl with a pinch of salt.

2

Add cottage cheese and flour to eggs and knead into a homogeneous mass.

3

Divide the dough into two parts.

4

Add raisins, sugar, vanillin to one part and knead well.

5

In the second part, add chopped greens, peeled, crushed and chopped garlic, pepper, salt, making the mixture a little salty, and mix well.

6

Form cheesecakes with a diameter of about 5 cm from each curd dough.

7

Bake on both sides over medium heat in a well-heated pan with oil.

  • Pancakes
  • pancakes

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