2013-01-25

Pork Chops with Pineapple

Pork Chops with Pineapple
Ingredients
  • 500 gr. Pork (it is better to take a loin)
  • pineapple rings
  • 200 gr. hard cheese
  • Pepper
  • Salt
Cooking pork chops with pineapple does not cause difficulties even for novice cooks. The chops come out with a rather subtle flavor that is unique due to the pineapple.

Pineapple pork chops recipe


1

Pass the cheese through a fine grater.

2

We cut the pork into small slices, no more than 1 cm thick. Lightly beat the meat so as not to make holes in it, add pepper and salt, and then put it on a baking sheet.

3

Lay the pineapple rings on top of the pork.

4

Sprinkle pork chops with pineapple with an even layer of cheese.

5

We send the baking sheet to the oven for 35-40 minutes. Pork chops are baked at a temperature of 180 degrees.

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