2012-11-11

Pork in beer

Pork in beer
Author:
Category
Second courses
Ingredients
  • 600 gr. pork
  • 1 tsp ground paprika
  • 2 onions
  • ¼ tsp ground black pepper
  • 200 gr. red tomatoes
  • 20 ml vegetable oil
  • 3 tsp Dijon mustard
  • 1 tsp salt
  • 1 tsp dark brown sugar
  • 250 ml light beer
For this recipe, it is best to take a shoulder blade or pork ham. You can also replace pork with beef, but it will take a little longer to cook. By the way, the beer in this dish is not even felt.

Pork in beer recipe


1

Cut the pork into cubes about 3 centimeters in size. It is best to use meat without fat, or just cut off the excess.

2

Heat the pan and fry the meat until golden brown on all sides.

3

Now cut the onion into thin half rings and fry it in the same pan in which the pork was fried.

4

We take a thick-bottomed pan and put the pork in it, sprinkle onion on top, add salt, mustard and spices.

5

We make small cuts on top of the tomatoes and dip them in boiling water for 20-30 seconds, after which we peel them.

6

We spread the tomatoes in a saucepan, add beer and begin to simmer over low heat for 1 hour.

  • Main courses

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