2014-06-20

Beetroot cake for weight loss

Beetroot cake for weight loss
Ingredients
  • half a kilogram of beets;
  • three quarters of a glass of sugar;
  • 2 tbsp vegetable oil;
  • 2 cups of flour;
  • 1 tsp baking powder or soda;
  • half a glass of skim milk;
  • 2 oranges;
  • half a can of condensed milk;
  • 250 grams of fat-free cottage cheese;
  • 1 tsp vanilla sugar;
  • 2 tsp ground ginger.

With the onset of the summer season, many seek to lose weight in order to bring their figure into perfect condition. According to nutritionists, in order to maintain a figure and maintain health, one should eat right, carefully select foods and skillfully combine them.

If you can't resist dessert, you should try beetroot cake - a delicious treat that will help you lose weight faster.

The recipe for beetroot cake for weight loss


1

Peeled beets must be grated. Next, you should get the orange zest with a fine grater. The orange itself is peeled, divided into slices, each of which is freed from the translucent skin.

2

Place the eggs, butter and sugar in a separate deep bowl, and beat it with a mixer. In a homogeneous mixture, put the beets, half of the resulting zest, as well as ginger, and mix everything well. Gradually introduce flour mixed with soda, adding milk as needed. Put the dough into two low forms, covered with parchment, and bake for half an hour at a temperature of 170 ° C.

3

For cream, beat cottage cheese with condensed milk. Cool the finished cakes, then thickly grease with cream and leave to soak. Top with orange slices.  

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