Green soup with cilantro, chili and beef

Cut the beef into very small pieces, of course not to the state of minced meat, but finely enough, add salt, pepper and soda, mix thoroughly and leave for half an hour to marinate the meat.

Prepare the paste using a blender. Put the chili pepper in the bowl, you can first remove the seeds, cilantro, garlic, cumin and coriander from it. And grind all the ingredients to a paste consistency.

Heat the oil in a heavy-bottomed pan and fry the beef in it until a light brown crust forms on it. If there is no such saucepan, then use a frying pan. Then add 240 ml of paste to it, and let these ingredients make good friends with each other so that all the flavors are revealed. Next, pour in the chicken broth and leave to simmer for 5 minutes. At this time, mix the milk with starch, and pour in a thin stream into the boiling soup, stirring constantly to avoid lumps. Cook until the broth thickens, then, stirring constantly, add whipped proteins to the soup. Boil for just a minute and put the saucepan off the heat. Salt and pepper to taste.

Serve this soup with crackers.