Cheese soup with chicken

Pour 3 liters of water, put the chicken fillet in it.

Cook for about 20 minutes, after the water boils, pre-salt and pepper the water.

As soon as the chicken fillet is ready, take it out, and pour rice into the boiling broth and cook it for 10 minutes.

Peel and cut the potatoes into cubes or strips (at your discretion).

Finely chop the onion.

We rub the carrots on a fine grater.

Cut the meat into small pieces.

Add potatoes, carrots and onions to the broth.

Cook for 5-7 minutes until the potatoes are ready.

Now we add the main ingredient, from which the cheese soup got its name.

Mix well to melt the cheese and remove from heat.

When you serve, sprinkle with herbs.