Shurpa lamb soup

Take lamb and wash in cold water and cut into small pieces.

Sliced ​​pieces of lamb are fried in a pan in vegetable oil.

After frying, we transfer the meat to the pan and fill it with water so that it is completely hidden.

We put on fire, add peppercorns and bay leaf and simmer until tender.

Peel the onions and cut into half rings, cut the carrots into cubes, cut the potatoes into fairly large pieces. Now add onions, carrots and potatoes to the meat.

Pour boiling water over the tomatoes, remove the skin and cut into pieces. We chop the greens. Sweet pepper cut into small pieces, after removing the core.

Now add greens, tomatoes and peppers to lamb shurpa.

Salt the soup to taste, you can also add the necessary spices.

We cook the shurpa until the vegetables are ready, after which we cover the soup with a lid, you can also warm it with a towel so that the mutton shurpa is better infused and steamed.