2012-05-27

Soup with fried meatballs

Soup with fried meatballs
Author:
Category
Soups
Ingredients
  • Medium potatoes - 3 pieces
  • Onion - 1 head
  • Carrot - 1 piece
  • Vermicelli - 4 tablespoons
  • Greens - 1 bunch
  • Meatballs - 12 pieces
  • Water - 2 liters
  • Spices: bay leaf, a set of peppers, cumin, cloves ... - to taste
  • Salt - to taste
  • Oil for frying - as needed
  • Oil - to taste
If you put potatoes with onions in water and cook soup from them, you get potato stew, and if you add carrots to this stew, you get soup, and if you add vermicelli to such a soup, you get vermicelli soup, and if you put more fried meatballs, you get a completely complete dish, completely unsuitable for any diet ...

Recipe for soup with fried meatballs


1

Peel carrots, onions, potatoes, cut into cubes, put in a saucepan, add water and boil on fire.

2

Peppers crush and add along with other spices to vegetables.

3

When the water boils, reduce the heat and simmer until tender.

4

While the vegetables are cooking, fry the meatballs on both sides in a frying pan heated with oil.

5

A few minutes before the vegetables are ready, add the vermicelli, let it boil, put the fried meatballs into the soup and cook until tender.

6

Finely chop the greens, add to the soup, let it boil and turn off the heat.

7

Add oil to taste to the soup with meatballs, stir and serve hot on the table.

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