2013-09-30

Soup with curry and seafood

Soup with curry and seafood
Author:
Category
Soups
Ingredients
  • Fish broth - 1 liter
  • Sea cocktail - 200 grams
  • Curry (paste) - 1 teaspoon
  • Bulb - 1 pc.
  • Garlic - 2 cloves
  • Bay leaf
  • Thyme - 0.5 tsp
  • Coconut milk - 50 ml
  • Salt, white pepper
This soup, with its rich aroma, is designed to brighten up rainy September days. Besides its incredible taste, its unusual bright appearance is guaranteed to cheer you up. If you prepare fish broth in advance, then it will not be difficult to cook it. So, we need:

Recipe for Curry and Seafood Soup


1

Heat the fish broth, bring it to a boil and add the curry paste and salt. At this time, chop the onion and garlic and fry them in butter in a deep saucepan. Then add bay leaf, thyme, pour boiling water (about 500 ml) and bring to a boil.

2

Once the water has boiled, remove the parsley and thyme and pour in the curry fish broth. As it boils, carefully pour coconut milk into the soup and then send a cocktail of seafood and spices. Boil for 5 minutes and serve.

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