Soup with meatballs
Soups
- Meat - 400 gr.
- Onion - 2 heads
- Chicken eggs - 2 pcs.
- Carrot - 1 pc.
- Potatoes - 3-4 pcs.
- Salad pepper - 1 pc.
- Tomato paste - 1 tbsp.
- Pasta - 100 gr.
- Garlic - 2 cloves
- Vegetable oil - as needed
- Bay leaf - 1-2 pcs.
- Salt
- Pepper
meatball soup recipe
First of all, let's prepare the minced meat. We pass the meat through a meat grinder along with a clove of garlic and a head of onion. Add chicken egg, pepper, salt and mix everything. To make the meatballs more elastic and not fall apart during cooking, slightly beat the minced meat in a plate.
From the resulting minced meat we form meatballs for our soup. You can make the size of the meatballs any way you like.
We put a pan on the stove, pour 3 liters of water, wait until it boils, and throw pre-formed meatballs into it. Cook meatballs over low heat for 20 minutes.
Finely chop lettuce pepper and onion, pass carrots through a grater, peel and dice potatoes.
We heat the pan with vegetable oil and pass the onion in it, add the carrots and lettuce pepper, continue to fry for 5 minutes. Then add garlic and tomato paste. Stir the mixture and cook for another 3 minutes.
Add potato cubes, allspice and bay leaf to the meatballs, cook for about 10-15 minutes over low heat, then add the pasta, mix everything, wait another 5 minutes and add the frying. We continue to cook the soup with meatballs for 5 minutes.
Remove the soup from the heat, let it brew for 10-15 minutes, sprinkle with herbs and serve.
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