2012-10-28

Sorrel soup

Sorrel soup
Author:
Category
Soups
Ingredients
  • 2 liters beef broth
  • 600 gr. sorrel
  • 1 onion
  • 80 ml cream
  • ¼ tsp ground black pepper
  • 200 gr. potatoes
  • 150 gr. carrots
  • 20 ml vegetable oil
  • 2 chicken eggs
  • ¼ tsp salt
Sorrel soup is usually consumed cold, but if it is cooked with meat, then it should be warm.

Sorrel soup recipe


1

We wash and peel the potatoes, then cut them into cubes and dip them into the beef broth.

2

We clean the onion and cut it, we also cut the carrot.

3

Rinse the sorrel well and cut it into strips.

4

Fry the vegetables in oil and add them to the meat broth.

5

Break the eggs into a bowl and beat them a little. Now gradually add cream and a small amount of broth to the eggs, mix everything. Salt and pepper the eggs to taste.

6

When the potatoes are ready, throw chopped sorrel into the broth.

7

After adding the sorrel, pour in the egg mixture a little at a time, while it is necessary to mix the soup all the time.

8

Remove the pan from the heat, let the soup brew a little and immediately serve it to the table.

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