2014-04-01

Broccoli soup with blue cheese

Broccoli soup with blue cheese
Author:
Category
Soups
Ingredients
  • A piece of butter
  • 2 onions
  • 1 garlic clove
  • 600 g broccoli
  • 750 ml milk
  • 250 ml low fat cream
  • 100 g blue cheese (dorblu, gorgonzola)
  • Green onion for garnish
  • Salt
  • Pepper
Broccoli is a natural versatile energizer. It can be a peppy addition to salads, and a serious help in soups. What can I say - from recipes with broccoli it is easy to compile a multi-volume culinary encyclopedia.

Broccoli Blue Cheese Soup Recipe


1

 Chop the onion and garlic.

2

Heat the butter in a large saucepan and cook the onion until soft, then add the garlic and cook for another minute. Add broken broccoli and milk. Simmer for 20 minutes. Then puree with a blender.

3

Heat soup again, add cream, finely chopped cheese, salt and pepper. At a temperature close to boiling, keep the soup on fire until the cheese is melted. Sprinkle with chopped green onions and serve.

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