2013-04-17

Mediterranean salad with shrimp

Mediterranean salad with shrimp
Author:
Category
Second courses
Ingredients
  • 12 large raw shrimp
  • 100 g manuri cheese
  • 4-5 crispy cucumbers
  • 4-5 plum tomatoes
  • 1 large yellow bell pepper
  • 1 small red sweet onion
  • Handful of mini olives
  • 5-7 sprigs of parsley
  • Lemon juice
  • Olive oil
  • dry oregano
  • Salt, freshly ground black pepper
Mediterranean Shrimp Salad is one of the most delicious and healthy salads that is perfect for any holiday table.

Recipe for mediterranean shrimp salad


1

Peel the shrimp, remove the dark intestinal vein, sprinkle with lemon juice, salt, pepper and olive oil, leave for 5 minutes.

2

Coarsely chop the peeled peppers, cucumbers and tomatoes. Manuri cut into 4 large pieces or, conversely, break into smaller ones. Mix vegetables with olives and chopped parsley, season with olive oil, salt and pepper. Divide among plates.

3

Quickly fry the shrimp in a hot pan until pink, remove from heat. Arrange cheese on salad, sprinkle with oregano. Arrange shrimp and serve.

  • Main courses

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