2012-02-01

Tartar sauce

Tartar sauce
Author:
Category
Sauces
Ingredients
  • Raw yolks - 2 pcs.
  • Hard boiled eggs - 2 pcs.
  • Vegetable oil - 100 g
  • Pickled mushrooms - 50 g
  • Pickled cucumbers - 1-2 pcs.
  • Mustard - 30 g
  • Sour cream 100 g
  • Lemon juice or vinegar, sugar, herbs, salt to taste
Tartar sauce is considered a classic cold sauce of French cuisine, served with cold roasts, as well as seafood. In today's recipe, you will learn how to make tartar sauce at home .

tartar sauce recipe


1

We peel boiled eggs from the shell.

2

Separate the yolks from the proteins, put in a bowl and rub with mustard and raw yolks.

3

Whisking constantly, pour in a thin stream of 100 grams of vegetable oil.

4

Add boiled proteins, finely chopped mushrooms and cucumbers, also add green onions to taste.

5

We mix our Tartar sauce with sour cream, add sugar, salt and lemon juice or vinegar (everything to taste).

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