chimichurri sauce

We put all the spices in a mortar and add very finely chopped parsley, jalapeno and garlic.

Squeeze the juice of half a lemon into it.

Very diligently chop to a mushy state.

All this can be done with a blender, but without getting carried away.

In a separate bowl, mix the resulting mixture with oil and wine.

Mix well.

Add capsicum and finely chopped onion.

We clean the tomatoes from the peel and seeds.

Cut into small cubes.

Mix with sauce.

Let it brew for a couple of hours in the refrigerator.