Sausages in dough

First you need to knead the yeast dough, for this you need to heat the milk and dissolve dry yeast in it, add sugar, mix and leave to ferment.

Then melt the butter in a water bath and mix it with vegetable oil. Add salt, one egg, mix and carefully, in small portions, enter into the fermented milk mixture. Knead a smooth, soft dough, roll into a ball, brush with vegetable oil and place in a deep saucepan. Cover and let rise in a warm place to proof, about 1 hour.

Divide the finished dough into 8 parts, roll out and wrap sausages around them. Cover a baking sheet with parchment paper, grease with butter and lay the prepared sausages in a row in the dough. Let them rest for about 10 minutes, brush with egg yolk and bake in a preheated oven at 180 degrees for about 20 minutes.