2011-07-28

Meat solyanka

Meat solyanka
Author:
Category
Soups
Ingredients
  • Beef broth
  • olives with pits
  • onion - 2 pcs
  • pickles
  • smoked sausage - 200 g
  • smoked meat - 200 g
  • tomato paste - 3-4 tablespoons
  • bunch of dill
  • spices
  • sausages - 6 pcs
Solyanka is of three types: fish, meat and mushroom. Today you will learn how to cook meat hodgepodge (classic), fish and mushroom recipe will be published later.

Meat hodgepodge recipe


1

Boil the broth.

2

Take out the boiled beef and cut into cubes. Drop into boiling broth.

3

Cut cucumbers into cubes. Put in broth. At the same time as the cucumbers, put half a jar of olives.

4

At this time, cut all the smoked meats and sausages. Add to cucumbers and olives.

5

Make a roast. Cut the onion into cubes and fry in vegetable oil.

6

Add 2 tablespoons of flour and fry with onions.

7

Add tomato paste, now the frying is ready.

8

Add roast to the pot. Sprinkle with spices and cook for 5 minutes, on this preparation of meat hodgepodge is almost finished.

9

Add chopped dill, let boil for 1-2 minutes with herbs.

10

Cover with a lid for 30 minutes to infuse.

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