"Salty" delicacy - the most unusual recipes for salting vegetables for the winter

Recipe for "salty" delicacy - the most unusual recipes for salting vegetables for the winter

Combine incompatible

How do you like tomatoes stuffed with… garlic and honey? They are easy to make and taste amazing. You need to prepare such pickles like this: a mixture of honey and garlic is placed in tomatoes cut in the middle, after which everything is poured with boiling water and rolled tightly into jars. In winter, you will be amazed by the unusual piquant taste of pickles.

Even more amazing options for pickling tomatoes:

• tomatoes can be salted with a marinade to which apples are added. Light sourness will surprise connoisseurs;
• cinnamon in a jar will give the tomatoes a truly winter sweetish and fragrant flavor;
• but green tomatoes can be salted with gelatin. Winter gourmet jelly is ready;
• sweet tomatoes in a jar will make ... carrot tops. Don't be afraid - try new things.

New ideas in transparent jars

Fantasy can be expanded even further. For example, you can pickle cucumbers not only according to the traditional recipe. Carrots, cherries, dill seeds, prunes, a variety of seasonings - from cardamom to red pepper - everything can be used, and in winter an unusual dish will delight guests and family members.

But if you want to pickle peppers, then here the field for fantasy is open in any direction. Salted peppers with minced meat, with proper processing, will be well preserved until spring. And adding a little garlic to the pickle, you get a Hungarian folk dish.