2015-01-28

Juicy meatloaf

Juicy meatloaf
Author:
Category
Second courses
Ingredients
  • pork neck - 1 kg
  • garlic - 2-5 cloves
  • onion - 1 pc.
  • spices - to taste
  • water - 100 ml
  • fresh herbs - any
If you want to pamper your man with a delicious meat dish, then feel free to write down this recipe. The roll turns out to be truly fragrant and juicy.

Recipe for juicy meatloaf


1

Wash the meat, salt.

2

Make a few shallow cuts before salting. So the meat will absorb the juice better.

3

Another incision in length, fill in 2-3 pieces. garlic cloves.

4

Seasoning preparation: salted water + crushed garlic + spices (for example, any greens, red hot pepper).

5

Place the meat in a roasting bag and pour over the seasoning.

6

Still pierce the meat in several places and bake at a temperature of 200 degrees for 1.5 hours until the meat is browned.

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