2012-12-13

Puff pastries with egg and green onions

Puff pastries with egg and green onions
Author:
Category
Bakery
Ingredients
  • 500 gr. yeast puff pastry
  • 200 gr. green onion
  • 30 gr. wheat flour
  • 6 chicken eggs
  • ½ tsp salt
Puff pies with green onions and eggs are very tasty and original. The dough for these pies can be taken ready-made, or you can cook it yourself.

Recipe for puff pastries with egg and green onions


1

Defrost puff pastry.

2

Hard boil chicken eggs and peel them.

3

Wash, dry and chop green onions.

4

Finely chop the chicken eggs and mix with chopped onions. Add salt and mix everything.

5

Sprinkle the table with flour and roll out the dough on it into a rectangle. We cut the resulting layer into 12 parts.

6

We spread 1 tablespoon of the filling on each part, after which we grease the edges with a little beaten egg and wrap the pies with egg and green onions as you like.

7

We spread the resulting pies on a baking sheet, which must first be covered with baking paper.

8

Lubricate puff pastries with egg.

9

Preheat the oven to 180 degrees and put a baking sheet with pies in it for 30 minutes.

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