2013-05-09

Tomato flaky appetizer with goat cheese basil mousse

Tomato flaky appetizer with goat cheese basil mousse
Author:
Category
Snacks
Ingredients
  • 1 red tomato (preferably oxheart)
  • 2 green tomatoes
  • 100 g dried tomatoes
  • 250 ml cream
  • 150 g soft goat cheese
  • 2 sprigs of basil
  • Salt
  • Pepper
A puff tomato appetizer is very beautiful, perfect for decorating a festive table. Cooking time is 10 minutes and 1 hour cooling.

Recipe for Puff Appetizer of Tomatoes with Goat Cheese Mousse with Basil


1

Heat the cream, add the cheese and, stirring, dissolve it until a homogeneous mass is obtained. Salt the mass, remove from heat, let cool completely and place in the refrigerator for 1 hour.

2

Wash fresh tomatoes, dry, cut into circles and arrange on portioned plates, alternating in color. Add sundried tomatoes.

3

Pour the cooled mass into the siphon. Shake the siphon and spread the cream cheese mousse on plates. Pepper and garnish with basil leaves.

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