2012-07-04

Mackerel baked in foil

Mackerel baked in foil
Author:
Category
Second courses
Ingredients
  • Mackerel about 500 g - 1 pc.
  • Onion - 1/2 pc.
  • Celery root (small piece) - 1 pc.
  • Parsley greens - sprig
  • Lemon - 1/4 pc.
  • Ground spices (coriander, cloves, a set of peppers, bay leaves, black pepper ...) - to taste
  • Salt - to taste
Roasting is one of the main culinary processes, which allows you to get easy-to-cook, but very tasty dishes, since the juiciness is preserved during baking, and, accordingly, all the taste features of the product.

Mackerel recipe baked in foil


1

Turn on the oven to warm up to 250 ° C.

2

Peel and finely chop the onion, peel and grate the celery, finely chop the parsley.

3

Put the prepared vegetables in a bowl, squeeze a lemon on them, and rub the peel on a medium grater, sprinkle with spices to taste, salt well, mix and leave to marinate while you fish.

4

Wash the mackerel, gut it and clean it well inside so that there is no black film left.

5

Stuff fish with prepared vegetables.

6

Lay the fish on its back on a sheet of foil, carefully wrap tightly so as not to break through the foil. There should be a solid sheet at the bottom so that the juice does not flow out. The ends of the foil can be wrapped in such a way as to form a small plane at the bottom.

7

Put the wrapped fish on the middle shelf of the oven, moderate the heat to 150 ° C and bake for 2 hours.

8

Carefully unroll the fish so as not to disturb it and tear the crust.

9

The dish is served both hot and cold.

  • Main courses

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