2013-05-16

Mackerel with red currant

Mackerel with red currant
Author:
Category
Second courses
Ingredients
  • 4 mackerels, ready to cook (250g each)
  • 2 tablespoons olive oil
  • 60 g redcurrant
  • 3 garlic cloves
  • 4 sprigs thyme
  • 1/2 tablespoon sherry vinegar
  • 4 tablespoons heavy sour cream for serving
  • Salt
  • Pepper
A unique dish that is definitely worth a try.

The recipe for mackerel with red currants


1

 Heat the oven up to 180°C. Wash and dry the berries and thyme. Garlic, without peeling, lightly crush.

2

Wash and pat dry the fish, place on a parchment-lined baking sheet, season with salt and pepper. Add thyme, currants and garlic cloves to the fish, drizzle everything with olive oil.

3

Bake mackerel for 5 minutes.

4

Sprinkle the finished dish with sherry vinegar before serving. Serve with sour cream.

  • Main courses

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