2013-06-21

Grilled Mackerel

Grilled Mackerel
Author:
Category
Second courses
Ingredients
  • Mackerel - 2 pcs. medium size
  • Lemons - 2 pcs.
  • Thyme - 2 tbsp.
  • Olive oil - 2 tbsp.
  • Rosemary - 2 sprigs
  • White pepper and salt - to taste
Grilled mackerel turns out no worse than meat kebab, sometimes you need to deviate from traditional recipes and cook something new.

grilled mackerel recipe


1

We clean and wash the mackerel under cold water. We make incisions in the skin along the width of the mackerel. We make 3-4 cuts, no more than 1 cm deep.

2

Cut the lemons into 2 parts. Squeeze the juice from one half, and cut the other half of the lemon into slices. The remaining lemon halves will be used for the grill.

3

Sprinkle mackerel with squeezed juice and olive oil, season everything with white pepper and salt.

4

We put in the middle of the mackerel sprigs of rosemary and thyme. Slices of lemon are evenly distributed throughout the abdominal cavity. We leave our fish for 30 minutes to infuse.

5

In the meantime, you can grill. When the coals are smoldering well, put the mackerel on the grate. Cook the fish on each side for 6-8 minutes. Ready mackerel meat should be white inside.

6

A few minutes before the mackerel is ready, lay out the lemon halves, cut down.

  • Main courses

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