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2013-08-20
Swedish chocolate cake
Category
Bakery
Bakery
Ingredients
- Egg - 3 pcs.
- Cocoa - 0.5 tbsp.
- Butter - 135 g
- 1 st. flour
- 2 tsp vanilla sugar
- Sugar - 1.75 tbsp.
Do you like delicious and simple pastries? Then this Swedish chocolate cake recipe is for you.
Swedish chocolate cake recipe
1
Preheat the oven to 175°C. Lubricate the cake mold with butter.
2
Melt the butter in a saucepan, then add the other ingredients there.
3
Stir the resulting mixture until smooth, then pour into a mold. Cake baking time 30-45 minutes.
4
When the cake is baked, take it out, cool and sprinkle with powdered sugar.
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