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2013-08-13
Strudel with cherries
Category
Bakery
Bakery
Ingredients
- 300 gr. puff pastry
- 250 gr. fresh cherries
- 100 gr. granulated sugar
- Cinnamon - to taste
We offer you 1 more strudel recipe, this time with cherries. In principle, you can use the previous recipe, it is more detailed, but use cherries instead of apples and nuts.
Cherry strudel recipe
1
Remove the tassels from the cherries and mix them together with sugar and a little water.
2
We put the cherry on the fire and bring the liquid to a boil, cook for a few minutes, then take out the cherry, and continue to cook the remaining syrup until it becomes thick.
3
Roll out the puff pastry into a rectangular shape.
4
We spread a strip of cherries in the middle of the dough and sprinkle everything with a small amount of cinnamon.
5
We wrap the dough in a roll and send it to the oven, heated to 190 degrees and bake the strudel until cooked.
6
Cut the strudel with cherries into pieces, pour a small amount of syrup into a plate and spread the strudel.
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