2015-02-28

Chocolates with pistachios

Chocolates with pistachios
Author:
Category
Desserts
Ingredients
  • 200 g of your favorite chocolate
  • 1 package of heavy cream (at least 30%, 200 ml)
  • 20 g butter
  • a handful of pistachios (purchased without salt)
Pistachios and chocolate! Sweets lovers will appreciate the speed of preparation of the dish, the refinement of taste and the exclusivity of the prepared candy!

Recipe for pistachio chocolates


1

1. The cream is heated (however, you should not boil it), chocolate is placed in small pieces in a saucepan. It is necessary to achieve complete dissolution. Stir the cream slowly constantly.

2

2. Then a piece of butter is sent to the chocolate-cream mixture.

3

If the oil was not at home - do not worry, you can not add it.

4

3. Next, be sure to cool the boiled mixture (you can in the refrigerator).

5

4. The cooled mass is whipped to the state of an airy mousse.

6

5. Small business: chopping nuts.

7

In this case, it is better to let it be a knife than a blender.

8

6. With wet hands, try to carefully roll the balls of the size that you yourself like. Let it cool in the refrigerator (or even briefly in the freezer).

9

7. Ready sweets crumble in pistachios.

  • Dessert

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