2015-03-11

Chocolate zucchini cake

Chocolate zucchini cake
Author:
Category
Bakery
Ingredients
  • Flour - 270 g
  • Bran (can be oat, wheat) - 30 g
  • Zucchini - 2-3 pcs. (mashed potatoes should be 500 g)
  • Cocoa - 40 g
  • A bag of baking powder or baking powder - 1 pc.
  • Granulated sugar - 180 g
  • Vegetable oil - 170 ml
  • Eggs - 2-3 pcs.
  • Vanillin - 1 pinch
  • Spices (if you consider them appropriate) - 1 tsp
  • Chocolate glaze
  • purchased lump glaze - 115 g
  • milk - 3 tbsp.
  • potato starch - 1 tsp
Opponents of trivial tastes will definitely like this recipe. Until you try a piece of this fragrant cake, you will hardly understand how chocolate can emphasize the taste of zucchini and vice versa.

Chocolate zucchini cake recipe


1

1. Beat eggs with sugar + butter and raw squash puree.

2

2. In another container, you need to combine the dry ingredients: flour, bran, add a bag of baking powder, vanillin (you can use vanilla sugar), cocoa, your favorite spices.

3

The following spices are recommended: cardamom, cinnamon, ginger, cloves (no more than 1 tsp).

4

3. Mix dry and egg-zucchini mixture.

5

4. The finished dough is laid out in an oiled form.

6

5. With an oven temperature of up to 200 degrees, it is recommended to bake a cake for 45 minutes.

7

6. While the cake is baking, you can have time to prepare the icing: prepare small pieces of icing by melting them in a water bath, add milk, starch. Everything is well mixed and the glaze is ready.

8

Such an extravagant ratio of ingredients allows you to amuse gourmets with the "truffle" taste of the cake!

9

Note: fast delivery of pizza, rolls, goon-cans, beer on the site svetoforpizza.ru.

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