2013-06-12

Pork skewers in white wine

Pork skewers in white wine
Author:
Category
Second courses
Ingredients
  • Pork neck - 2 kg
  • Ground cumin - 2 tsp
  • Ground coriander seeds - 2 tsp
  • Ground ginger - 1 pinch
  • Nutmeg - 1 pinch
  • Ground cinnamon - 1 pinch
  • Red ground pepper - 1 pinch
  • Black ground pepper - 2 tsp
  • Dry basil - 3 tsp
  • Vegetable oil - 3 tbsp.
  • Onions - 4 heads
  • Bay leaf
  • Lemon - 1 pc.
  • Water - 1.5 cups
  • Dry white wine - 1.5 cups
  • Salt - to taste
What could be better than a picnic with friends, especially if it's a barbecue trip. Next time you're out in nature, grab some pork and cook up this delicious pork skewers in white wine with herbs.

Recipe for pork skewers in white wine


1

Cut the onion into rings.

2

Mix basil, ground black pepper, red pepper, nutmeg, ginger, cinnamon, coriander and cumin.

3

Meat cut into portioned cubes.

4

We spread the chopped pork in a saucepan, sprinkle it with a mixture of herbs, then put the bay leaf and onion rings there.

5

On top of everything, squeeze the juice from 1 lemon, pour everything with wine and water, also pour vegetable oil. We leave the pork to marinate, it will take 5-7 hours. Periodically it is necessary to mix the meat.

6

Before you start the process of cooking barbecue, you need to salt the meat to taste. As soon as the coals are ready, lay out the meat and start enjoying the wonderful aroma of the combination of spices.

  • Main courses

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