Sandwiches with ham and caramel crust

Whisk the egg well in a suitable bowl. Cut the crusts off the bread. Lightly dip two slices of bread in the egg and fry in a pan until golden brown.

Combine mayonnaise with honey, and spread this mixture over 4 remaining slices of bread. And start combining all the ingredients in a sandwich. Put 2 pieces of ham on a slice greased with mayonnaise mixture, then toasted toast, then again a piece of ham and cover with a lid of mayonnaise bread with the greased side inside the sandwich. Also collect the second sandwich.

Mix the milk with the egg that remains after frying the bread. Gently spread half a tablespoon of soft butter on the sandwich and spread it all over the bread. And carefully dip it in the egg mixture, so that all sides of the sandwich are covered with it. Transfer the sandwiches to a wire rack or baking sheet and sprinkle with sugar. To prepare these sandwiches, use an oven equipped with an overhead heating element or grill. The oven temperature must be at least 200 degrees.

Place the rack or baking sheet with the sandwiches in the oven and wait for the sugar to caramelize. After this happens, remove the sandwiches to cool slightly, and turn over to the other side, which is also sprinkled with sugar and caramelized in the oven. After the sandwiches are ready and the caramelized sugar has cooled a little, it will burst slightly, which will give the sandwiches an even more original and appetizing look.