2014-05-09

Saltison from the liver

Saltison from the liver
Author:
Category
Second courses
Ingredients
  • 300 grams of liver
  • 300 grams of fat
  • 2 eggs
  • 1 tablespoon semolina
  • 2 tablespoons wheat flour
  • 3 garlic cloves
  • Salt and pepper to taste
Saltison is a rather tasty dish that can be attributed to homemade pates. You can either spread it on bread or just cut it like a sausage. If desired, the fat included in the recipe can be replaced with brisket. Liver saltison will appeal to many gourmets.

Liver saltison recipe


1

The liver must be washed and cut into small pieces. Lettuce is also cut into small squares.

2

We mix the liver and lard and add flour, semolina, yolks and chopped garlic to them. Be sure to season with spices and mix.

3

Next, we form sausages from minced meat, laying it on cling film. Then we twist the film and wrap it with threads.

4

Next, immerse the bundles in boiling water and cook over very low heat for at least 2 hours.

5

Ready saltison must be cooled. And then put in the refrigerator for 12 hours.

  • Main courses

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