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2013-01-27
Beijing cabbage salads
Category
Salads
Salads
Ingredients
- Beijing cabbage - 500 grams
- Vegetable oil - 50 ml
- Sugar - 1 tsp
- Mustard - 1 tbsp.
- Soy sauce - 50 ml.
- White pepper - to taste
Beijing cabbage salad is prepared for one, two, three. A very simple and quick recipe.
Chinese cabbage salad recipe
1
We remove bad leaves from a head of Chinese cabbage, rinse it in cold water, then dry it and finely chop it.
2
Shredded cabbage is wrapped in a damp towel and sent to the refrigerator for 30-40 minutes.
3
In the meantime, we will make the sauce, for this we mix vegetable oil with soy sauce, add mustard, sugar and a little white pepper.
4
Mix the sauce well and season the chilled Chinese cabbage with it.
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