2013-04-03

Salad with tuna and eggs

Salad with tuna and eggs
Ingredients
  • 4 eggs
  • 300-400 g canned tuna
  • Mayonnaise
  • Salt to taste
  • Put the tuna on a plate and mash it.
  • Boil, peel and finely chop 4 chicken eggs.
  • Add eggs to fish and mix well.
  • Salt, season with mayonnaise.
One of the healthiest salads are sea fish salads, so if you care about your health, then it suits you very well. Tuna meat is the best option for such a salad, because there are no small bones in the meat and it is fatty in itself. Of course, it will be problematic to prepare a salad from fresh tuna, and therefore canned fish is used for the salad.

recipe for tuna and egg salad


1

  • Put the tuna on a plate and mash it.
  • Boil, peel and finely chop 4 chicken eggs.
  • Add eggs to fish and mix well.
  • Salt, season with mayonnaise.
  • 2

    Here is such an easy to prepare, but very tasty salad with tuna. If you really like fish dishes, try marinated fish , the recipe is also quite simple.

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