2013-11-27

Salad with smoked chicken and celery

Salad with smoked chicken and celery
Ingredients
  • 1/2 celery root
  • 100 g roasted walnuts
  • 1 small red onion
  • 200 g raw smoked chicken breast
  • handful of celery leaves
  • 250 g natural yoghurt
  • 2 tbsp. l. mild grainy mustard
  • 2 tbsp. l. teriyaki
Mussels under a ruddy cheese crust , invigorating celery salad and a thorough beef chop will help you find the right way out of winter twilight. To add holiday anticipation to a weekday dinner, it is not at all necessary to pore over the stove all day. A few thoughtful and bright combinations - and it's time to call the household to the table.

Salad recipe with smoked chicken and celery


1

Peel the celery root and cut into very thin strips (it is convenient to use a Korean carrot grater for this operation).

2

Coarsely chop the walnuts, cut the red onion into half rings, chicken fillet into thin slices across the fibers.

3

Coarsely chop the celery greens with your hands. Whisk all dressing ingredients—yoghurt, mustard, and teriyaki—in a small bowl vigorously and drizzle over salad.

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