Salad with pineapple and turkey

Prepare the turkey fillet. Rinse, pat dry with paper towel.

In a suitable frying pan, heat the vegetable oil and fry the cubed turkey breast in it. You need to fry until the meat is completely cooked, then put the turkey on a plate so that it cools down.

Next, prepare the vegetables. Rinse thoroughly under running water and dry with paper towels.

Finely chop the green onions, lightly chop the nuts with a blender, free the bell pepper from the core and finely chop into cubes.

Dry the pineapple slices with a paper towel and cut into medium-sized cubes. Canned canned pineapple can be used already.

Mix all salad ingredients in a suitable deep salad bowl. Season with salt and ground allspice. For dressing, you can use mayonnaise or natural yogurt, mix. Salad ready.