2013-04-16

Salad "Cobb"

Salad "Cobb"
Author:
Category
Salads
Ingredients
  • 200 g green mixed salad
  • 120 g cured ham
  • 200 g smoked turkey fillet
  • 4 eggs
  • 2-3 tomatoes
  • 2 small avocados
  • Salt, freshly ground black pepper
  • For refueling:
  • 2 cups bechamel sauce
  • 25 g grated parmesan
  • 40 g grated cheddar
  • 50 ml milk
  • 70 ml truffle olive oil
Salad "Cobb" got its name in honor of its creator - Bob Cobb, who was the owner of the excellent restaurant Derby Brown. One night, Cobb went into the kitchen of his restaurant for a bite to eat. Moving from one refrigerator to another, he could only find a couple of boiled chicken eggs, 1 small piece of cheese, garlic, tomato, avocado, celery, some fresh lettuce, a couple of slices of bacon and a boiled chicken breast. From this set of ingredients, Cobb whipped up a salad that he really liked. Since then, this salad has been included in the restaurant menu and its fame has spread far beyond its chapels.

cobb salad recipe


1

For the dressing, place the ingredients in a blender and blend until smooth, season with salt.

2

Hard boil eggs, put in cold water, peel, coarsely chop. Tear large lettuce leaves with your hands.

3

Cut tomatoes and avocado pulp into cubes with a side of 1-1.5 cm. Thinly slice ham and turkey.

4

Put all the products in wide strips on a dish, season with salt and pepper, pour over the dressing and serve.

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