2013-07-06

Greek baked eggplant salad

Greek baked eggplant salad
Author:
Category
Salads
Ingredients
  • Eggplant - 2 pcs.
  • Green sweet pepper - ½ pcs.
  • Red sweet pepper - ½ pc.
  • Walnuts dried in the oven for 10 minutes - 2 tbsp.
  • Roasted in the oven for 10 minutes, light sesame seeds - 2 tbsp.
  • Chopped parsley - 2 tbsp.
  • Olive oil - 2 tbsp.
  • Balsamic vinegar - 2 tbsp.
  • Pepper
  • Salt
  • Some halloumi or feta cheese
If you want to cook something new, and still not waste time on it, then cook this Greek-style baked eggplant salad.

Greek baked eggplant salad recipe


1

Wash the eggplants and pierce them in several places with a fork so that they do not burst during baking. We put them on a baking sheet in an oven preheated to 180 ° C for half an hour. When they are baked and become soft, cover them, press down on top with some kind of load so that excess liquid flows out of them. After a few hours, peel the eggplants from the crust. Then finely cut into cubes, add chopped herbs, nuts, sesame seeds and spices, pour oil and Balsamic sauce, mix and leave to brew and soak up the taste.

2

Serve with vegetable salad and grilled cheese.

  • Salads

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