Asparagus Salad with Egg

To make a salad tasty, you need to prepare an equally tasty dressing for it. To do this, mix 2 tablespoons of olive oil, vinegar, salt, sugar and pepper. Mix the washed arugula leaves with the prepared dressing and divide into 2 equal parts.

Peel soft-boiled eggs and cut into 8 pieces each.

Cut cheese into thin slices. Add butter and olive oil to a well-heated pan, and fry the asparagus for 5-7 minutes, stirring occasionally. Salt and pepper, focusing on your own taste preferences. Put the slightly cooled asparagus on top of the arugula leaves, decorate with eggs. Top up with what's left of oil.

You can sprinkle with grated sheep's cheese. You should pay attention! If your kitchen does not have sheep cheese at the moment, it is easy to replace it with a more traditional analogue.