2012-06-25

Blue cabbage and walnut salad

Blue cabbage and walnut salad
Ingredients
  • Small blue-headed cabbage - 1/2 head
  • Garlic - 3-5 cloves
  • Nuts - 5-8 pcs.
  • Mayonnaise - 3-4 tablespoons
  • Salt - to taste
  • Ground black pepper - to taste
Today we decided to treat you to an extremely simple vegetable food, you can’t even call it a dish, but a salad, but you will feel the freshness of taste sensations ...

blue cabbage and walnut salad recipe


1

Peel the garlic, mash the teeth with the blade of a wide knife and chop finely enough.

2

Peel the nuts, open the teeth with the blade of a wide knife and finely crumble.

3

Finely chop the cabbage into strips, sprinkle with a little salt and mash so that it slightly releases the juice and softens.

4

Add chopped garlic and nuts to the cabbage, pepper to taste, season with mayonnaise and mix everything well.

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