Mushroom salad with sheep cheese

In the original of this recipe, only fresh mushrooms go into the salad, which cannot be washed before cutting, otherwise they will lose their shape and may soften. The maximum that can be done is to wipe the mushrooms with a paper towel or a damp soft cloth, and rub the most neglected or defective places with a soft brush. Remove the stems from the prepared mushrooms, they do not go into the salad, and cut the caps thinly. Place chopped mushrooms in a large bowl. Now you need to prepare the sauce - for this, mix lemon juice with olive oil, add pepper. Then add a little sauce to the mushrooms, salt.