2012-04-24

cod liver salad

cod liver salad
Ingredients
  • 1 can of cod liver (150 g)
  • Half an onion head
  • 2 chicken eggs
  • 2 medium potatoes
  • 3 pickled cucumbers
  • 3 tbsp mustard
  • 3 tbsp mayonnaise
  • 1 garlic clove
  • Sugar
  • Vinegar
  • Olives
  • Greenery
Cod liver salad is a fairly rare salad that is well suited to the festive table. Your guests will definitely appreciate your skills in the kitchen.

cod liver salad recipe


1

Before you start cooking the salad, you need to boil the potatoes and chicken eggs.

2

After the potatoes and eggs are cooked, we pass them through a coarse grater.

3

Pickled cucumbers cut into small cubes.

4

Mix potatoes, eggs and cucumbers.

5

Now you need to make a dressing, for this we mix mustard with mayonnaise, add herbs and finely chopped garlic.

6

We take the onion and cut it into thin rings, after which we marinate it with water, vinegar and sugar.

7

Now cut the cod liver into small cubes and mix with pickled onions, then add to the salad.

8

Mix all the ingredients and decorate with pickled cucumber slices and olives.

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