Previous recipe:
2012-04-24
cod liver salad
Category
Salads
Salads
Ingredients
- 1 can of cod liver (150 g)
- Half an onion head
- 2 chicken eggs
- 2 medium potatoes
- 3 pickled cucumbers
- 3 tbsp mustard
- 3 tbsp mayonnaise
- 1 garlic clove
- Sugar
- Vinegar
- Olives
- Greenery
Cod liver salad is a fairly rare salad that is well suited to the festive table. Your guests will definitely appreciate your skills in the kitchen.
cod liver salad recipe
1
Before you start cooking the salad, you need to boil the potatoes and chicken eggs.
2
After the potatoes and eggs are cooked, we pass them through a coarse grater.
3
Pickled cucumbers cut into small cubes.
4
Mix potatoes, eggs and cucumbers.
5
Now you need to make a dressing, for this we mix mustard with mayonnaise, add herbs and finely chopped garlic.
6
We take the onion and cut it into thin rings, after which we marinate it with water, vinegar and sugar.
7
Now cut the cod liver into small cubes and mix with pickled onions, then add to the salad.
8
Mix all the ingredients and decorate with pickled cucumber slices and olives.
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